Introduction People widely consume maize kernels, commonly known as corn kernels, making them one of the most consumed grains worldwide. They serve as a staple food in many countries and people use them for various purposes, including human consumption, animal feed, and industrial products. This article offers in-depth information about their types, nutritional benefits, processing methods, and various uses. What Are Maize Kernels? These are the small, yellow, or white grains found on the cob of a maize plant (Zea mays). They pack essential nutrients like carbohydrates, fiber, vitamins, and minerals. It plays a significant role in food security and…