Maiz pozolero is a staple ingredient in Mexican cuisine that plays a crucial role in one of the most beloved traditional dishes: pozole. This dish, often served at celebrations and special occasions, has a rich history and a distinctive flavor. In this article, we’ll dive deep into maize pozolero, its significance, how it’s used, and how to prepare pozole using this key ingredient. Let’s explore everything you need to know about this Mexican culinary gem. What is Maiz Pozolero? Maize pozolero is a variety of maíz (corn) that undergoes a specific process to make it suitable for making pozole. This…