Introduction Yellow maize flour is a widely used ingredient in various traditional and modern dishes. Specifically, it is made by grinding dried yellow corn into fine or coarse flour. As a result, it offers a rich flavor and in addition, numerous health benefits. Moreover, yellow maize flour is highly versatile, making it a popular choice in both savory and sweet recipes. Therefore, it is not only a staple in many cuisines but also a nutritious addition to a balanced diet. This flour is popular for making porridge, tortillas, pancakes, and even baked goods. Due to its high fiber and essential…